Une soiree chinoise. I have a Chinese classmate that lives in my building and we had been talking about having dinner together for quite some time. One afternoon, her and another Chinese classmate came to my apartment to invite me to an evening with them (une soiree). I showed up only expecting to have dinner and to leave shortly thereafter, but much to my surprise and satisfaction, I had spent a large majority of my evening there. We were 6 total, two Chinese girls who spoke only french and chinese, and three Chinese guys who spoke only chinese and english. They were so happy to have me and we spent a nice evening talking and learning about each others history and about our individual cultures. We made chinese dumplings and they taught me a french card game. We discussed how are lives differ from the french and also each other.
I learned from one whom is from the northern part of China, near Russia, about his regions love of snow. He really misses the snow and the cold, its around 20 below Celsius there now! They have many outdoor activities during these times, from sporting events (skiing, cross country and alpine, ice-skating, etc) to creating art in the snow/ice. They create sculptures like we put up ornaments during Christmas time. He said they like to make animals or buildings (putting lights inside them so they glow at night!) and talked about a big competition with his school. He said the foreigners oftentimes win, something I found entertaining. He was talking about Bangladeshi-ans who are absolutely out of their element in the cold, but really love to make the art and dive into the culture there.
It was a great experience and one I know we will try to duplicate. I found myself smiling often and realizing how well we could all communicate in our own foreign tongues. My french really is becoming sufficient and although I am constantly upset because I want to improve, I can't help but tell myself (occasionally) that I have really found some success in it.
I haven't come to the realization more so than now that we are always caught up in our own lives. We are thinking about how we are going to get through our days, what we're going to eat later, or how we look and are being perceived by everyone else. I guess I can only assume what everyone else is going through, but I know I fall under these circumstances far too often. Since I have been taking classes here, I have met people from, seriously, everywhere. You get to know some more than others, but through the course of a semester you find little details about everyone. For example, there is a girl from Ukraine, she is very pretty with hair down to her waist. She has a pretty accent, but one that hasn't translated well into french, yet. I've noticed that she studies hard and does well, except when she speaks (the accent and the pressure of an entire class that's listening). Well I find out she's married and wants to live in France. She doesn't plan to work, but instead she writes poetry. She has even written some in french. I was so impressed.
Another classmate of mine is from Columbia. He moved here at the beginning of the year and has some distant family here, but basically decided to move away from his intermediate family and try the french life. He really speaks great and just started when he arrived! Between him and a girl from Argentina, they are so impressive in how quick they pick up everything and the maturity they show (they're 18-19 yrs old). Seeing them do so well, along with others, has been a huge motivation for me and gives me confidence that it can be done.
My semester is about over as I have finals next week that will show me how well I have actually progressed. They don't mean a ton, but if failed, I have to take another test to prove I should move to the next level in January. I'm pretty confident that I'll get more than the minimum necessary but I'm excited to prove to myself that I have, in fact, learned a lot.
Luckily for me, I'll have another semester here with many of the same classmates returning. People from Ghana, China, Korea, Japan, South America (sorry to lump them all together), New Zealand, Eastern Europe, the Middle East, etc. It really shows you that, yes, it is in fact a large world but still many of us came together unknowingly and for different reasons to learn a foreign language and a foreign culture together. I will continue to learn from them and provide them with a positive example of what Americans are like. I have put in a lot of work to find a home here and the past month or so, with my language improving, I have started to feel truly grateful for the opportunity that lies ahead of me.
Monday, December 2, 2013
Wednesday, October 16, 2013
Un Tour à Tours!
| 15th century Cathedrale |
| Inside the cathedral. |
| Chateau de Tours |
Although I am hoping one day to blog about some real grand chateaux, for now I have the meager one shown here. Chateaux (x makes it plural) became popular in France during the Renaissance period (16th century) when the French were battling the Italians and found out how nice looking their Castles were and decided that they would try to be pretty as well. This area is between Nantes and Paris and since the English had been occupying Paris (100 years war), the French royalties resided here and then remade all the castles into chateaux (ok so chateau is castle in french, but they turned the chateau fort into chateau, voila).
| Place Nationale (lots of shopping) |
| Place Plumereau (Medieval buildings) |
So I made my tour based of sites I found online and just a broad curiousity to see the structure of the city and how it compares to others that I've seen. Another aspect of cities that I'm discovering is the proudness they have in their parks. Nantes has a great 'Jardin des Plantes' and Tours had one that I was very happy to have spent time in. They had animals, plants, and flowers from all over the world. Some giant redwoods from northwestern USA, wallabies from Australia, Emu from somewhere, etc.
| Jardin Botanique |
By the time I left Sunday, I was really happy with what I had gotten to see. I did however have to lecture myself on taking more care of where I stay. I picked perhaps the worst location for a hotel. I found a cheap one online but didn't realize the journey I'd have to take to get there. It didn't do much harm though and maybe staying where it was warm to relax my legs did some good. I definitely appreciate the journey and the experience and I look forward to my future destinations!
| Palais de Justice (left), Hotel de Ville (right) |
Tuesday, October 1, 2013
Continuez!
Ok bloggy,
Just thought I'd start by pointing out that I currently am holding four different cheeses in my fridge right now. I'm sure some may be shaking their heads like, what a baffoun! But just remember, baffoun is a french word so settle down! To those whom are curious, I'm guessing there are many out there :) but they are swiss cheese, stinky cheeses, and a goat cheese that I bought wrapped in a leaf. Very pretty and I'm gonna be sure to take a picture next time. I also have a basket full of vegetables from the jardin of Elodie's parents. Potatoes, zucchini, tomatoes, grapes, etc. So cool. I hope one day to have my own garden and my own cows to milk and make cheese from (ok im cool with just the garden).
Other notables I currently have that are french and will become staples in my kitchen include but are not limited to: Muscadet (a dry white wine made around Nantes), red wine (usually from Bordeaux), rosette (salted pork, thank you Gimli), baguettes (duh), music from Yannick Noah in the air (yes, father of Joakim), perrier, cocacola (for those who know the joke!). But that basically sums it up. Im sure the chicken I buy is from a poulet francais but lets not go into unnecessary details...
On the right you can see the talented me, trying to sail board (?) its called the planche a voile so you can translate it if you care. But we all had fun. its Alain, Elodie's dad, on the left, with me, Elodie, Kevin, her brother, and Jean Michel, her uncle. We all tried really hard! haha. Elodie was the second best to the veteran Jean Michel. But it was a great weekend in Sarzeau and the Atlantic Ocean!
| Flags starting from the top: France, Bretagne, European Union |
Other notables I currently have that are french and will become staples in my kitchen include but are not limited to: Muscadet (a dry white wine made around Nantes), red wine (usually from Bordeaux), rosette (salted pork, thank you Gimli), baguettes (duh), music from Yannick Noah in the air (yes, father of Joakim), perrier, cocacola (for those who know the joke!). But that basically sums it up. Im sure the chicken I buy is from a poulet francais but lets not go into unnecessary details...
| Attempting to do 'planche a voile' |
On the right you can see the talented me, trying to sail board (?) its called the planche a voile so you can translate it if you care. But we all had fun. its Alain, Elodie's dad, on the left, with me, Elodie, Kevin, her brother, and Jean Michel, her uncle. We all tried really hard! haha. Elodie was the second best to the veteran Jean Michel. But it was a great weekend in Sarzeau and the Atlantic Ocean!
| Alessandrini's free kick |
The Frenchman, Romain Alessandrini, on the left is taking a free kick against FC Nantes in what was coined as a derby between Stade Rennais (where Elodie is from) and FC Nantes (Where I go to school, 1 hour away). I had a first row seat to the game at a discounted price since Im a student. Super cheap, so take that Chicago Bears! It was a great game and I was cheering for Rennes, but wasnt terribly upset at the Nantes victory 3-1.
All in all, the french life is pretty exciting and new still. Six weeks into this 'aventure' and I'm surprised at how the time continues to fly. I am taking 18 hours of french courses and I'm seeing a real progress and it only makes me more eager to do more, read more, and talk more. My classmates are from all over the world and I've met only one other American. People from China, Ghana, South America, Eastern Europe, and more. I have to remind myself where I am and whom I am talking to sometimes because it truly is unimaginable from having grown up in the Iowan countryside.
I often think about the time when I had studied in Belfast all those years ago and the comparisons to today. For example, when I went to Northern Ireland, it was the first time I had ever flown. I was 20 years old and never really left Iowa and although they speak english there, it seemed so foreign. Now, I might consider myself somewhat seasoned of a traveller but once again in a very foreign land. In fact, they dont speak much english here at all. Its all french, hard to believe I know! But I have my girl here and also her family, who goes out of their way to take care of me, something for which I will be forever grateful. All in all, Im so excited to continue my stories, to find new things to learn, and also to dive deeper into what I've already begun. I hope you all are willing to be in on this adventure too!
Sunday, September 15, 2013
Le Premier
Dearest blog,
I know I have been away from the beautiful American land and its people for nearly a month now, but
if you don't appreciate my first entry as tardy, then just realize it has been over 27 years since I could have written to you :/ I can't say yet how long this courtship may last between me and you, between me and France, nor between me and this Earth, but I will do my best to be faithful and honest during the process.
To begin, it seems important to discuss the new beginnings I have placed myself in. The city is Nantes and is located here:
It used to call itself the capital of Brittany, the northwest department of France, but now resides in the Loire-Atlantique department. However, I have come to realize that it holds many of the Breton values near to its heart. Food and meals have really grown to be important to me even since my first visit to France. Dinners can last for hours. They often begin with an 'aperatif' or apero. Simply put, this is when you have a nice glass of white wine, Ricard (a french liquor), or your drink of choice, and also a snack or two (perhaps snails are served to the peoples delight... or dislike). Then you will have the entree, which is usually a salad, some salted meat with bread, or anything delicious. Following we have the main plate. Sausages are great and very popular all over France. Several regions are famous for their sausages, for example, Toulouse. Also you can have steak hachees, aka hamburgers for you Americans ;) Apres le plat on va manger le fromage. Oh sorry, forgot we were speaking in English. Ok, so we have the beautiful and delicious cheeses after the main dish.
The stinkier the better I'm starting to learn. Also if you are not sure, it is best to ask if you can eat the rind for it may be regretted if you don't... From soft cheeses to gruyeres to goat cheese covered in ashes (thank you Katie :) ) I am happy to be developing a knowledge and love of cheese. The French are deservingly proud of their culture and cheese is most definitely a part of that. Now for many peoples favorite part, you have a dessert. Desserts are pretty common all over the world and hopefully we have all left room for them. Not every meal will be this long, but when on holiday or just because you have the time, its nice to spend it enjoying great food and hopefully the company is just as nice! :D
In Bretagne, they have fabulous crepes and galletes (the version of crepes served with meats and cheeses) along with their seafood and the beautiful coastal area (must see: castle of Saint-Malo and Le Mont San Michel).
The cities are old and have held their Breton heritage proudly. Even many coastal towns still teach the Breton language. French chateaux are apparently as numerous as their are astonishing, as shown here in Nantes with the Chateau de ducs de Bretagne.
It is interesting to think about and to recall the process that I have gone through to begin my life in France. It seems simple enough to do things like open a bank account, get a phone and internet for your appartement, and things like that. Elo is so terribly organized and has been my savior these past few weeks. The whole Busnel family is a great pleasure to be with. I really feel like I have a french family and I know that when I need a taste of home, I can visit them and spend the holidays with them to be ok. They have truly taken care of me. Now that I have started my classes and am without them and Elo during the weeks, I feel much more confident and at ease than I thought possible.
I know I have been away from the beautiful American land and its people for nearly a month now, but
if you don't appreciate my first entry as tardy, then just realize it has been over 27 years since I could have written to you :/ I can't say yet how long this courtship may last between me and you, between me and France, nor between me and this Earth, but I will do my best to be faithful and honest during the process.
To begin, it seems important to discuss the new beginnings I have placed myself in. The city is Nantes and is located here:
It used to call itself the capital of Brittany, the northwest department of France, but now resides in the Loire-Atlantique department. However, I have come to realize that it holds many of the Breton values near to its heart. Food and meals have really grown to be important to me even since my first visit to France. Dinners can last for hours. They often begin with an 'aperatif' or apero. Simply put, this is when you have a nice glass of white wine, Ricard (a french liquor), or your drink of choice, and also a snack or two (perhaps snails are served to the peoples delight... or dislike). Then you will have the entree, which is usually a salad, some salted meat with bread, or anything delicious. Following we have the main plate. Sausages are great and very popular all over France. Several regions are famous for their sausages, for example, Toulouse. Also you can have steak hachees, aka hamburgers for you Americans ;) Apres le plat on va manger le fromage. Oh sorry, forgot we were speaking in English. Ok, so we have the beautiful and delicious cheeses after the main dish.
| Raclette :D (raclette cheese with saucisson et potates) |
In Bretagne, they have fabulous crepes and galletes (the version of crepes served with meats and cheeses) along with their seafood and the beautiful coastal area (must see: castle of Saint-Malo and Le Mont San Michel).
The cities are old and have held their Breton heritage proudly. Even many coastal towns still teach the Breton language. French chateaux are apparently as numerous as their are astonishing, as shown here in Nantes with the Chateau de ducs de Bretagne.
It is interesting to think about and to recall the process that I have gone through to begin my life in France. It seems simple enough to do things like open a bank account, get a phone and internet for your appartement, and things like that. Elo is so terribly organized and has been my savior these past few weeks. The whole Busnel family is a great pleasure to be with. I really feel like I have a french family and I know that when I need a taste of home, I can visit them and spend the holidays with them to be ok. They have truly taken care of me. Now that I have started my classes and am without them and Elo during the weeks, I feel much more confident and at ease than I thought possible.
| Busnel kids with JP (bottum left) and me! |
To end the beginning of what I should hope to be a fruitful friendship, I want to say thanks for reading! Ill be sure to fill in some details missed here and more and more pictures will come :) I miss all my family and friends but it is with their strength that I can hope to make this experience lasting!!
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